Automatic Hygiene Barrier Cleanmaster HS 62

Professional hygiene barrier with sole cleaning, hand washing and hand disinfection modules
 
The HOCKER Cleanmaster HS 62 is an automatic hygiene barrier designed to ensure comprehensive personnel hygiene control before entering production areas. Combining an automatic sole cleaning system, hand washing station, hand disinfection module, and access-controlled turnstile within a single compact unit, it enables employees to complete the required hygiene procedure before entering hygienically sensitive production zones.
 
The system has been specifically developed for the meat, food, dairy, fish processing and pharmaceutical industries, where personnel hygiene is an essential part of food safety and quality management. Its compact footprint allows installation at entrances to production halls, clean rooms and other controlled hygiene areas.
 
The automatic sole cleaning module effectively removes contamination from the soles of work footwear before personnel proceed to the hand washing and disinfection stages. Once all required hygiene procedures have been successfully completed, the integrated turnstile automatically unlocks, allowing controlled access to the production area.
 
One of the key advantages of the Cleanmaster HS 62 is its programmable control system, which allows the operating sequence to be configured according to the hygiene procedures of each facility. The order of hand washing, hand disinfection and footwear cleaning, together with the conditions for turnstile release, can be individually programmed to comply with site-specific hygiene protocols. This flexibility enables seamless integration into existing production workflows and access control systems.
 
Manufactured from high-quality stainless steel, the hygiene barrier is designed to withstand intensive industrial use as well as frequent cleaning and disinfection. Smooth surfaces and a hygienic design facilitate easy maintenance while ensuring reliable long-term operation in demanding production environments.
 
Applications
 
The Cleanmaster HS 62 is ideal for use in:
 
 
 
slaughterhouses,
 
 
meat cutting plants,
 
 
meat processing facilities,
 
 
poultry processing plants,
 
 
dairy processing plants,
 
 
fish processing plants,
 
 
fruit and vegetable processing facilities,
 
 
industrial bakeries and confectionery plants,
 
 
pharmaceutical manufacturing facilities,
 
 
all production sites requiring controlled personnel hygiene before entering production areas.
 
 
Key Features
 
 
 
Automatic sole cleaning system
 
 
Integrated hand washing station
 
 
Automatic hand disinfection module
 
 
Programmable operating logic
 
 
Customisable hygiene sequence to match plant procedures
 
 
Controlled personnel access via automatic turnstile
 
 
Reduces the risk of cross-contamination
 
 
Compact, space-saving design
 
 
Hygienic stainless steel construction
 
 
Easy to clean and maintain
 
 
Can be integrated with access control systems
 
 
Designed for continuous industrial operation
 
 
Manufacturer
 
HOCKER designs and manufactures professional hygiene barriers, hygiene stations and stainless steel equipment for the food processing industry. Our product range includes automatic hygiene barriers, hygiene stations, boot cleaning machines, hand washing and disinfection stations, and hygienic processing equipment designed to improve personnel flow and maintain the highest hygiene standards. In addition to our standard product portfolio, we develop and manufacture customised hygiene solutions tailored to our customers' production processes and facility requirements.